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Ricotta Frittata

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Ingredients

Adjust Servings:
6 eggs
salt
white pepper
1 cup ricotta cheese
1/4 cup freshly grated parmesan cheese
1 1/2 tablespoons chopped marjoram
1 clove garlic, crushed
1 tablespoon olive oil, mixed with
1 teaspoon melted butter

Nutritional information

285.3
Calories
194 g
Calories From Fat
21.6 g
Total Fat
9.6 g
Saturated Fat
356.6 mg
Cholesterol
259.7 mg
Sodium
3.3 g
Carbs
0.3 g
Dietary Fiber
0.8 g
Sugars
18.9 g
Protein
99g
Serving Size

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Ricotta Frittata

Features:
    Cuisine:

    I won't rate this because I didn't have any fresh marjoram and used 1/2 a teaspoon of dried as a substitute, and found the flavour very mild. To serve this as an easy dinner I added some chopped ham and it was enjoyed by the family. I needed a low carb dish and this is one I will make again.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ricotta Frittata, A low carb frittata The recipe comes from Low carb Luxury recipes , I won’t rate this because I didn’t have any fresh marjoram and used 1/2 a teaspoon of dried as a substitute, and found the flavour very mild To serve this as an easy dinner I added some chopped ham and it was enjoyed by the family I needed a low carb dish and this is one I will make again


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    Steps

    1
    Done

    Preheat Broiler Beat Eggs With 3/4 Teaspoon Salt and White Pepper to Taste.

    2
    Done

    Stir in Cheeses, Marjoram and Garlic.

    3
    Done

    Heat Oil and Butter in 8- or 10-Inch Skillet.

    4
    Done

    Add Egg Mixture and Lower Heat.

    5
    Done

    Cook Until Set, About 12 Minutes, Then Brown Under Broiler.

    6
    Done

    When Done, Slide Frittata Onto Plate.

    7
    Done

    Serves 6.

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    Deborah Flores

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