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Ricotta Stuffed Apricots

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Ingredients

Adjust Servings:

	1 cup ricotta cheese
	2 tablespoons honey
	1/2 teaspoon cinnamon
	1 lb seedless dried apricot

Nutritional information

165.5

Calories

30 g

Calories From Fat

3.4 g

Total Fat

2 g

Saturated Fat

12.6 mg

Cholesterol

25.4mg

Sodium

32.8 g

Carbs

3.4 g

Dietary Fiber

27.8 g

Sugars

4.3 g

Protein

74g

Serving Size (g)

Serving Size

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Ricotta Stuffed Apricots

Name: Ricotta Stuffed Apricots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1

Features:

Cuisine:

American

This lucious dessert is great for parties. It is easy to make, and very rich.

35 min
Serves 10
Easy

Ingredients

Directions

Ricotta Stuffed Apricots,This lucious dessert is great for parties. It is easy to make, and very rich.,used canned/halved apricots in place of the dried version and this was a FABULOUS, healthy, simple (took me literally 2 minutes start to finish) dessert. I highly recommend this IF you like ricotta 🙂

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Steps

1 Done	Mix Ricotta, Honey and Cinnamon.
2 Done	Spoon Mixture Into a Piping Bag With a Star Tip. use a #18, but Any Size Will Work as Long as It Is Large Enough For the Ricotta Mixture to Be Piped Through It.
3 Done	Take Each Apricot and Roll It in Your Fingers to Reveal the Hole Made When the Pits Were Removed. Pipe the Ricotta Mixture Into This Hole, Filling the Apricot.