Ingredients
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5
-
2
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Ridiculously Easy Oven Potato Wedges, I was scrambling to make something to go with an interestingly spiced roast that my mum made, and came up with this combination of spices for potatoes You don’t really need to cut the potatoes into wedges or any particlar shape, I never do just make sure the lumps are around the same size, Loved it the spice was on point, I cooked in a well seasoned cast iron skillet, made clean up a breeze, Thanks for posting Theses were good TIP: If you make these just make sure that your spice mix or Mrs Dash or what you use doesn’t already have pepper as an ingredient, if so, don’t put in the pepper called for If you do it is too much for alot of people I followed the recipe as written and it was a nice way to use up potatoes and make a fast side dish Next time I will spray some cooking spray to combat sticking to pan or aluminum foil I will make this again with different seasoning mixes It was super easy but clean up is messy Enjoy! ChefDLH
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Dice, Cube or Chop the Peeled Potatoes Into Whatever Shape You Feel Like Making Them. |
|
3
Done
|
Rinse Then Thoroughly in Cold Water, Drain Well and Transfer to a Large Bowl. |
|
4
Done
|
Add Oil and Toss the Potatoes Around So They Are Evenly Coated. |
|
5
Done
|
Add All of the Spices and the Cheese and Toss So They Are Evenly Coated. |
|
6
Done
|
Place on a Baking Pan in One Layer (preferably Lined) and Bake For Around 30-40 Minutes, Depending on Person Preference of Potato Texture. |
|
7
Done
|
Suggestions! It's Really Really Handy to Line the Pan Before You Bake Them, or Else You Will Have a Sticky Baked on Mess on Your Pans That Takes an Awful Lot of Elbow Grease to Get Rid Of. You Could Add Lemon Juice to the Potatoes to Give Them an Extra Fresh Taste. |
