Ingredients
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4
-
1
-
6
-
4
-
12
-
1 1/3
-
-
-
-
-
-
-
-
-
Directions
Righteous Roll-Ups, From The Good Carb Cookbook Posted for safe-keeping , From The Good Carb Cookbook Posted for safe-keeping
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Steps
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1
Done
|
Spread Each Tortilla With 1/4 Cup of the Cream Cheese Spread, Extending It All the Way to the Outer Edges. |
|
2
Done
|
Lay a Quarter of the Turkey Over the Bottom Half Only of Each Tortilla, Leaving a 1 Inch Margin on Each Outer Edge. Arrange a Quarter of the Cheese and 3 Bell Pepper Rings Over the Turkey. Finally, Spread a Quarter of the Sprouts or Spinach Leaves Over the Bell Pepper Layer. |
|
3
Done
|
Starting at the Bottom, Roll Each Tortilla Up Tightly. Cut a 1 1/4 Inch Piece Off Each End and Discard. Slice the Remainder of Each Tortilla Into Seven 1" Pieces. Arrange the Rolls on a Platter and Serving Immediately, or Wrap the Rolls in Plastic Wrap and Refrigerate For Up to 3 Hours Before Slicing and Serving. |
