Ingredients
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800
-
1
-
10
-
20
-
50
-
2
-
5
-
5
-
-
-
-
-
-
-
Directions
Rillettes De Porc (Potted Pork), This is from a French recipe called Rillettes de porc – rillettes make the perfect picnic dish or for an aperitif with some crusty bread, cornichons (little gherkins) and a glass of red/white wine, Simmer is nice but I prefer cooking in the oven or slow cook dad kitchen/french-pork-rillettes/, REceipe calls for 20g of ground pepper then in the preparation it is only 1 teaspoon! Very different which one is correct?
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Steps
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1
Done
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1- Prepare All Your Ingredient. (prparer Tous Les Ingrdients). |
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2
Done
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2- Remove the Skin from a Fresh Pork Belly. (retirer La Couanne De La Poitrine De Porc). |
|
3
Done
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3- Cut the Meat Into 2 Cm Squares. (coup La Poitrine De Porc En Carr D'environ 2cm). |
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4
Done
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4- Add the Pork Belly Into a Heavy Pot (i.e. Enameled Cast Iron Works Well). (mettre Les Morceau De Poitrine De Porc Dans Une Cocotte En Fonte). |
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5
Done
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5- Add Two Good Glassful of Water. (ajouter Environ 2 Verres Plein D'eau). |
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6
Done
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6- Add a Tea Spoon of Pepper. (ajouter Une Cuillre Caf De Poivre). |
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7
Done
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7- Add a Table Spoon of Salt. (ajouter Une Cuillere Soupe De Sel). |
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8
Done
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8- Add the Two Garlic Cloves. (ajoutere Deux Gousses D'ail). |
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9
Done
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9- Add One Bay Leaf. (ajouter La Feuille De Laurier). |
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10
Done
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10- Add the Dried Thyme. (ajouter Du Thym). |
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11
Done
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11- Add the Dried Sage. (ajouter De La Sauge). |
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12
Done
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12- Check That You Have All the Ingredient Inches. (vrifier Que Vous N'avez Oublier Aucun Ingredient). |
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13
Done
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13- Cover, Bring to the Boil, and Simmer the Mixture For 3h00 / 2h30, Checking Occasionally to Make Sure the Mixture Does not Become Too Dry (add More Boiling Water If This Happens). (couvrir Et Portez a L'bullition, Puis Laisser Cuire Feu Doux Pour 3h00 / 3h30, Verifier Durant La Cuisson Que La |
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14
Done
|
Poirine Ne Se Dessche Pas, Si C'est Le Cas Rajouter Un Peu D'eau). |
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15
Done
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14- Remove from the Heat and Remove the Bay Leaf Et Move the Piece of Pork to a Dish. (retirer La Feuille De Laurier Et Transferer Les Morceaux De Porc Dans Un Plat). |
