Ingredients
-
6
-
1/2
-
1/2
-
1/8
-
1/4
-
4
-
3
-
4
-
-
1 1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Chicken in 1 1/2 Inch Pieces. |
|
2
Done
|
Combine Cornstarch, Salt and Pepper. |
|
3
Done
|
Mix in Egg Yolks and Water. |
|
4
Done
|
Dip Chicken in Mixture and Fry Until Golden Brown, Drain on Paper Towels. |
|
5
Done
|
Sauce: Combine All Ingredients, Cook Until Sauce Boils and Thickens. |
|
6
Done
|
Add Green Onions and Chicken. |
|
7
Done
|
Serve With Rice and a Stir-Fried Vegetable. |
