Ingredients
-
2
-
4
-
1/3
-
1
-
1/2
-
1/4
-
-
1/4
-
-
-
-
-
-
-
Directions
Ritz-Cracker Asparagus Casserole, A delicious way to serve asparagus to your guests It can be prepared ahead, refrigerated, and baked while your guests enjoy an appetizer!, My mother always made this when I was a child I made it but used sauteed and grilled asparagus instead of canned (canned is a little too mushy and fresh is a little to firm) perfect!, Oh no, Beth! What did you expect this dish to taste like, if it contains TWO bunches asparagus and FOUR hardboiled eggs? Lemon meringue?? BeachGirl, this was a lovely side dish We love asparagus, and used 2 bunches green asparagus (cost me a fortune, LOL!) used a local (SA) type cheesy cracker We really loved it — a comforting side dish which I served with plain fried prawns (large shrimp) Thank you!!
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Steps
|
1
Done
|
Drop Fresh Asparagus Into Boiling Water. |
|
2
Done
|
as Soon as They Turn"bright" Green, Remove and Plunge Them Into Ice Water to Stop the Cooking Process. |
|
3
Done
|
Drain. |
|
4
Done
|
Mix Soup and Milk Together. |
|
5
Done
|
Place Asparagus in 9x13x2-Inch Casserole. |
|
6
Done
|
Top With Sliced Eggs. |
|
7
Done
|
Sprinkle With Crackers; Sprinkle With Cheese. |
|
8
Done
|
Pour Soup Mixture Over Casserole. |
|
9
Done
|
Bake at 350 Degrees Until Hot, Just Bubbling and Cheese Is Melted. |
|
10
Done
|
Note: For a Spicier Version My Family Really, Really Likes, use Cheez-Its (hot and Spicy) Crackers Instead of the Butter-Flavored Crackers Mentioned Above. I Usually Add a Few More Crackers Than the Original Recipe Calls For. |
