Ingredients
-
8
-
1/2
-
1/4
-
1/2
-
1
-
8
-
8
-
2
-
1
-
-
-
-
-
-
Directions
Roast Beef Panini With Horseradish Mayo, This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove Put foil around a slightly smaller pan and use it to press the panini down Use whatever cheese you like or happen to have at home – a creamy Havarti goes nice with it – as well as leftovers from a roast or steaks , I made this wonderful sandwich using a panini machine I really enjoyed the horseradish mayo and even used it to dip the onion rings into I opted for provolone cheese and fresh basil Truly a keeper! Thanks for sharing Made for PAC Spring 2010
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Steps
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1
Done
|
Combine Mayonnaise and Horseradish in a Bowl, Set Aside. |
|
2
Done
|
Brush the Bread Slices on the Underside With Olive Oil and Rub a Clove of Garlic Over Them. |
|
3
Done
|
Lay Them Out in Front of You, Oil Side Down and Spread the Horseradish Mayo on Each Slice. |
|
4
Done
|
Top With Roast Beef, Pepper Rings, Tomato and Cheese. Fold Together. |
|
5
Done
|
Put in a Grill Pan and Use a Smaller Frying Pan to Weigh It Down. |
|
6
Done
|
Turn and Brown on the Other Side. |
|
7
Done
|
Cut in Two, Garnish With Salat Greens and Herbs |
|
8
Done
|
Enjoy! |
