Ingredients
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2
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2
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-
2
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1
-
1
-
-
-
-
-
-
-
-
-
Directions
Roast Beef Slather, Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with recipe #27007., I followed this recipe to a “T”, but it just didn’t have very much taste to it. Sorry!!, used this on my beef roast and put it in the crockpot on low for 8 hours. Mmmm, was really good, I would prefer a bit more garlic but I will know for the next time. It is such a quick marinade to put together and adds a nice zip to the meats. I can see it being good on pork as well.
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Steps
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1
Done
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This Is Enough For About a 3 Lb Roast and Acts Quite Well as a Tenderizer, and Leaves a Wonderful Taste. |
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2
Done
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Increase Ingredients For a Larger Roast. |
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3
Done
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Combine All Ingredients; Whisk Together Till Well Blended. |
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4
Done
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Smother Entire Roast With Mixture, Rub Well Into Roast; Let Stand 15 to 30 Minutes. |
