Ingredients
-
-
1
-
1/4
-
1/4
-
4
-
12
-
1
-
-
1
-
1/2
-
1/2
-
4
-
2
-
1
-
1/4
Directions
Roast Chicken & Barley Pilaf, A great meal, serve with steamed broccoli , Delicious! My family enjoyed this recipe very much Made for Spring PAC 2010
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Steps
|
1
Done
|
Roast Chicken: Heat Oven to 450f. |
|
2
Done
|
Gently Lift Skin from Breast and Legs and Season With Salt and Pepper: Place Some Sliced Garlic and Fresh Herbs Under Skin. Place Remaining Garlic and Herbs in the Cavity of the Chicken. |
|
3
Done
|
Place Chicken on a Rack in a Large Roasting Pan. Pour Chicken Broth Into the Bottom of the Pan. Roast For 50 to 60 Minutes. |
|
4
Done
|
Make Barley Pilaf: Meanwhile, in a Medium Saucepan, Over Medium Heat Oil. Add Onion, Carrot and Mushrooms and Cook, Stirring Occasionally For 5 Minutes. Add Broth, Barley, Salt, Pepper and Nutmeg. Reduce Heat to Medium, Cover and Simmer For 15 Minutes or Until Tender. Stirring Occasionally. Add a Few Tablespoons Water If Mixture Becomes Too Dry. |
|
5
Done
|
Allow Chicken to Rest For 10 Minutes. Remove Skin, Slice and Serve With Pilaf. |
