https://www.recipefuel.com

Home
Main Dish
Roast Duck

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 5 lb ducklings
	2 tablespoons soy sauce
	1 garlic clove, minced
	1 1/2 teaspoons sugar
	1 tablespoon honey
	1 teaspoon salt
	1/4 teaspoon pepper
	1 tablespoon powdered ginger

Nutritional information

2359.3

Calories

1109 g

Calories From Fat

123.3 g

Total Fat

33.2 g

Saturated Fat

1543.6 mg

Cholesterol

3123.1 mg

Sodium

15.3 g

Carbs

0.6 g

Dietary Fiber

12.2 g

Sugars

280.4 g

Protein

782 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roast Duck

Name: Roast Duck
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 2-3
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1 1/2; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

This is only ok. Not enough flavor from the marinade

200 min
Serves 2
Easy

Ingredients

1
2
1
1 1/2
1
1
1/4
1

Directions

Roast Duck, , This is only ok. Not enough flavor from the marinade

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Wash and Dry Duckling.
2 Done	Combine Remaining Ingredients and Brush Inside and Out Over Duckling; Let Stand For 1 Hour, Turning Occasionally.
3 Done	Preheat Oven to 350f.
4 Done	Roast For 2 Hours, Turning and Basting With Drippings Occasionally.