Ingredients
-
1/2
-
6
-
1
-
1
-
2
-
4
-
4
-
-
-
-
-
-
-
-
Directions
Roast Pork Loin and Potatoes,This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.,This was probably the moistest, most delicious pork roast I have ever had. I put the olive oil, garlic, and herbs on more than 24 rs in advance, and the flavors were amazing.,So incredibly good! My Italian-born husband loved it. I pretty much followed the recipe fully, (letting it rest overnight after slathering it with garlic, herbs and olive oil). I did boil my potatoes and then just tossed them and sauteed a bit in the leftover juices before serving everything with salad and peas. Served with a pinot noir. Will *definitely* do this one again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven 375. |
|
2
Done
|
Whisk 1/4 Cup Oil, Garlic, Butter, Sage and Rosemary in a Small Bowl to Blend. |
|
3
Done
|
Place Pork in Large Roast Pan. |
|
4
Done
|
Sprinkle With Salt and Pepper. |
|
5
Done
|
Rub Herb Mixture Over Pork (can Be Made 1 Day Ahead. Cover and Chill). |
|
6
Done
|
Cover Pork Loosely With Foil and Roast 2 Hours. |
|
7
Done
|
Divide Remaining 1/4 Cup Oil Between 2 Heavy Skillets. |
|
8
Done
|
Heat Oil Over Medium-High Heat. |
|
9
Done
|
Divide Potatoes Between Skillets. |
|
10
Done
|
Sprinkle With Salt and Pepper. |
