Ingredients
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4
-
4
-
4
-
1 1/2
-
1/2
-
2
-
2 1/2
-
-
-
-
-
-
-
-
Directions
Roast Pork Loin With Garlic, Rosemary & Thyme,Comes from an OLD issue of Bon Appetit,Definitely an approved recipe for our family! The herb crust was a hit!
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Steps
|
1
Done
|
Preheat Oven to 400f |
|
2
Done
|
Line 13 X 9 X 2" Roasting Pan With Foil. |
|
3
Done
|
Mix First 5 Ingredients in Bowl. Rub Garlic Mixture All Over Pork. |
|
4
Done
|
Place Pork, Fat Side Down, in Prepared Roasting Pan. |
|
5
Done
|
Roast Pork 30 Minutes. |
|
6
Done
|
Turn Roast Fat Side Up. |
|
7
Done
|
Roast Until Thermometer Inserted Into Center of Pork Registers 155f., About 25 Minutes Longer. (some Brands Have a Handy Dandy Pop-Up Timer-Life Is Good! |
|
8
Done
|
Remove from Oven; Let Stand 10 Minutes. |
|
9
Done
|
Pour Any Juices from Roasting Pan Into Small Saucepan; Set Over Low Heat to Keep Warm. |
|
10
Done
|
Cut Pork Crosswise Into 1/3-Inch-Thick Slices. |
|
11
Done
|
Arrange Pork Slices on Platter. |
|
12
Done
|
Pour Pan Juices Over. |
|
13
Done
|
Garnish With Rosemary Sprigs, If Desired. |
