Ingredients
-
1/2
-
4
-
1/2
-
1/4
-
1
-
1/4
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Roast Pork with Bok Choy, A good recipe for using up leftover roast pork. Omit the salt if you wish. If you want a thicker sauce, increase the amounts of cornstarch and water. Recipe from Madame Wong’s Long-Life Chinese Cookbook my favorite Chinese cookbook!, A good recipe for using up leftover roast pork. Omit the salt if you wish. If you want a thicker sauce, increase the amounts of cornstarch and water. Recipe from Madame Wong’s Long-Life Chinese Cookbook my favorite Chinese cookbook!
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Steps
|
1
Done
|
Heat 1 Tablespoon Oil in a Wok or Skillet Over Medium-High Heat; Stir-Fry Roast Pork 1 Minute, Remove and Set Aside. |
|
2
Done
|
Heat 3 Tablespoons Oil in the Same Pan Over Medium-High Heat; Stir-Fry Bok Choy and Snow Peas 1 Minute, Add Salt. |
|
3
Done
|
Add Pork, Stock, Soy Sauce and Sugar; Stir-Fry 1 Minute. |
|
4
Done
|
Combine Cornstarch and Water; Add to Wok and Stir Until Thickened. |
|
5
Done
|
Serve Over Rice or Ramen Noodles. |
