Ingredients
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1
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2
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1
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Directions
Roast Shredded Beef, This recipe comes from Madagascar, and was posted for ZWT7 It also works well in the slow cooker, takes around 4 hours on high, then shred it and bake it It goes perfectly in Shredded Beef Wraps ( Recipe #460264 ), with Honey Mustard Mayonnaise ( Recipe #460263 ) I also think it could be tasty if you added some flour to the leftover liquid to make a gravy, and serve the beef and gravy with mashed potatoes I had the thought when I was cooing it tonight think it would be good winter comfort food!, Followed your simple recipe right on down & must say that we had some very nice tasting meat dish! I particularly like the fact that the shredded beef itself was roasted! Another time I’d like to make even more & freeze some in 2-serving packets! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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Steps
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1
Done
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Place All the Ingredients in a Large Saucepan, Cover With 12mm/ -Inch of Cold Water and Bring to the Boil, Stirring. |
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2
Done
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Reduce the Heat, Partially Cover the Pan and Simmer Gently For About 2 Hours, Keeping an Eye on the Water Level and Topping Up When Necessary, Until Meat Is Very Tender Can Be Shredded With a Fork. |
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3
Done
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Preheat the Oven to 200c, 400f, Gas Mark 6 and Grease a Wide Shallow Baking Tin. Remove the Meat from the Saucepan and Shred Into Thin Strips Using Two Forks. the Meat Should Be Soft Enough to Pull Apart Very Easily. |
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4
Done
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Transfer the Shredded Meat to the Greased Tin, Pour Over Enough of the Cooking Liquor to Moisten Then Roast in the Oven For 30 Minutes Until Well Browned on Top. |
