Ingredients
-
2
-
1
-
1/2
-
1/2
-
-
1/2
-
1/2
-
3
-
2
-
1/2
-
1/4
-
-
-
-
Directions
Roast Shrimp With Cocktail Sauce (Barefoot Contessa), I saw Ina Garten make this on one episode and I had to try it So easy and delicious! The cocktail sauce is awesome!, This is a style of prawns I had once that was sooooooooooo good I always knew what was in the recipe, but not how to cook them I can’t wait to make this The restaurant dish I loved had lots of rosemary and a good bit of peppery heat , Made for Zaar Alphabet Soup 2009 game This was delicious I cut the recipe in half but followed the directions completely I was surprised how much flavor the shrimp had by roasting them! Served with Recipe#336739#336739 by Chef#481092#481092
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
Peel and Devein the Shrimp, Leaving the Tails On. Place Them on a Sheet Pan With the Olive Oil, Salt, and Pepper and Spread Them in 1 Layer. Roast For 8 To10 Minutes, Just Until Pink and Firm and Cooked Through. Set Aside to Cool. |
|
3
Done
|
For the Sauce, Combine the Chili Sauce, Ketchup, Horseradish, Lemon Juice, Worcestershire Sauce, and Hot Sauce. Serve as a Dip With the Shrimp. |
