Ingredients
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1
-
1
-
2
-
-
2
-
48
-
400
-
-
-
-
-
-
-
-
Directions
Roast Vegetable and Feta Vol-Au-Vents, Suggested for a teen party in Recipe+ They suggested you could make up the vegetable and corn mix the day before, store covered in refrigerator , Suggested for a teen party in Recipe+ They suggested you could make up the vegetable and corn mix the day before, store covered in refrigerator
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Steps
|
1
Done
|
Preheat Oven to 20c or 180c Fan Forced. |
|
2
Done
|
Line 2 Baking Trays With Baking Paper. |
|
3
Done
|
Combine Pumpkin, Kumara and Capsicum in a Large Bowl. |
|
4
Done
|
Arrange Vegetables on Prepared Trays and Spray With Cooking Oil and Bake For 40 Minutes or Until Tender, Swapping Trays Half Way Through Cooking. |
|
5
Done
|
Cool Vegies on Trays and Then Transfer to a Large Bowl and Add Creamed Corn and Mix Well. |
|
6
Done
|
Replacebaking Paper on Trays and Arrange Vol-Au-Vent Cases on Prepared Trays and Spoon Vegetable Mixture Into Cases and Sprinkle With a Little Fetta and Bake For 10 to 12 Minutes or Until Heated, Switching Trays Between Shelves Halfway Through Baking. |
|
7
Done
|
Serve. |
