Ingredients
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3
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2 1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Roasted Almonds with Southwest Spices, Posted in response to a request From the Low-carb Cookbook by Fran McCullough , Pretty good I like the roasted taste used unrefined extra virgin olive oil which I don’t recommend as it burns used sea salt Made for January’s Tag Game ~ Nueces ~ Nuts in the Spain & Portugal forum , Good spiced nuts I like a sweet element to spiced nuts and did add a tsp of sugar, as well
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Steps
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1
Done
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In a Large Skillet, Heat the Oil Over Medium Heat, Add the Nuts, and Saute Until They Are Golden, Giving a Stir from Time to Time. |
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2
Done
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When They're Golden, Remove Them With a Slotted Spoon to a Bowl, Then Toss With the Cumin, Chili Powder and Salt to Taste. |
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3
Done
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Spread on a Baking Sheet to Dry. |
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4
Done
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They Will Keep a Couple of Weeks in a Sealed Container. |
