Ingredients
-
5
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
2
-
2
-
1
-
3/4
Directions
Roasted Asian Chicken Wings, I found this recipe on the Food Network site and DH & I had these for dinner tonight (4/18/07) We feel that they need Kosher salt so I added it to the ingredients list We sprinkled it on after they were cooked The sauce will thicken a bit, but won’t actually have a syrupy consistency It’s courtesy of Emeril and is delish!, Great flavor with the sauce I roasted a chicken and then put the sauce on the last 20 min It made the house smell great while cooking I have lots left so will use again soon , I found this recipe on the Food Network site and DH & I had these for dinner tonight (4/18/07) We feel that they need Kosher salt so I added it to the ingredients list We sprinkled it on after they were cooked The sauce will thicken a bit, but won’t actually have a syrupy consistency It’s courtesy of Emeril and is delish!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Line a Baking Sheet With 1 Inch Sides With Aluminum Foil. |
|
3
Done
|
in a Large Bowl Season the Chicken Wings With the Essence, Salt and White Pepper and Toss to Thoroughly Coat. |
|
4
Done
|
Spread the Wings in Baking Dish Evenly and Roast Until Browned, About 35 Minutes. |
|
5
Done
|
While the Wings Are Baking Combine the Remaining Ingredients Except Sesame Seeds and Diaganolly Sliced Green Onions in a Large Skillet. |
|
6
Done
|
Heat Over Medium-High Heat and Bring to a Boil. |
|
7
Done
|
Stir Occasionally Until the Sugar Is Dissolved and the Liquid Has Reduced to a Syrup, About 30 Minutes. |
|
8
Done
|
Remove from Heat and Cover to Keep Warm Until Ready to Use. |
|
9
Done
|
Place the Wings in a Large Heat-Proof Bowl. |
|
10
Done
|
Drizzle Half (reserve Remaining Half) of the Sauce Over the Wings and Toss to Coat Well. |
|
11
Done
|
Sprinkle the Sesame Seeds Over the Wings and Toss Again. |
|
12
Done
|
Place a Wire Cooling Rack Inside a Large Baking Sheet Lined With Foil and Arrange the Coated Wings on Top of the Rack. |
|
13
Done
|
Return the Pan to the Oven and Bake an Additional 20 to 25 Minutes or Until Cooked Through and Crispy. |
|
14
Done
|
Arrange the Wings on a Serving Platter and Top With the Diagonally Sliced Green Onions. |
|
15
Done
|
Sprinkle With Kosher Salt and Serve Immediately With the Remaining Sauce on the Side. |
