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Roasted Asparagus Bundles

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Ingredients

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	1 lb fresh asparagus spear, tough ends trimmed and discarded
	4 scallions, root end trimmed
	1 tablespoon olive oil
	1/2 teaspoon salt
	1/4 teaspoon ground black pepper

Nutritional information

59.9

Calories

32 g

Calories From Fat

3.7 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

309.1 mg

Sodium

5.8 g

Carbs

2.7 g

Dietary Fiber

1.8 g

Sugars

3 g

Protein

133g

Serving Size

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Roasted Asparagus Bundles

Name: Roasted Asparagus Bundles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

A very pretty way to serve asparagus! NOTE: The directions state that you should roast for 25-30 minutes, although I have found that it takes much less time at that temperature, especially since we prefer our asparagus crisp-tender. I strongly suggest you begin checking your asparagus after only 10 minutes, especially if your spears aren't very thick.

50 min
Serves 4
Easy

Ingredients

Directions

Roasted Asparagus Bundles, A very pretty way to serve asparagus! NOTE: The directions state that you should roast for 25-30 minutes, although I have found that it takes much less time at that temperature, especially since we prefer our asparagus crisp-tender I strongly suggest you begin checking your asparagus after only 10 minutes, especially if your spears aren’t very thick , Pretty presentation I drizzle some olive oil over the asparagus, and roast for 10 minutes

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Steps

1 Done	Preheat Oven to 400 Degrees F.
2 Done	Place Asparagus and Scallions on a Baking Sheet. Drizzle With Oil and Sprinkle With Salt and Pepper. Roast 25 to 30 Minutes, Until Tender.
3 Done	Wrap Individual Portions of Asparagus With Scallion to Tie Into Bundles.