Ingredients
-
8
-
1/4
-
4
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Roasted Bell Peppers With Honey and Almonds, A warm sweet salad for the tapas bar , Yum! This was as good as I had hoped it would be, I wish I had made more I quartered the recipe and couldn’t get sherry vinegar so used balsamic Very much enjoyed Thanks Rita! Made for Photo tag
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Steps
|
1
Done
|
Preheat Broiler to High. |
|
2
Done
|
Place Peppers Skin Side Up in a Single Layer and Broil For 5-10 Minutes Till Charred. |
|
3
Done
|
Remove to a Paper Bag to Steam and Cool. |
|
4
Done
|
When Cool Enough Remove Skin and Discard. |
|
5
Done
|
Slice Int Bite Size Pieces. |
|
6
Done
|
in a Large Hot Pan Heat Oil and Add Garlic For About 3 Minutes Add Almond For 1 Minute Add Honey and Vinegar Mixing in, Pour Over Peppers and Garnish With Parsley Saeson With Salt and Pepper. |
|
7
Done
|
Serve Room Temperature. |
