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Roasted Broccoli With Garlic

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Ingredients

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	1 head broccoli, cut into florets, stems peeled, and sliced or diced (about 1 1/2 pounds)
	2 tablespoons extra virgin olive oil
	3 garlic cloves, sliced
	kosher salt & freshly ground black pepper

Nutritional information

76.5

Calories

43 g

Calories From Fat

4.9 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

33.8 mg

Sodium

7.2 g

Carbs

2.7 g

Dietary Fiber

1.7 g

Sugars

3 g

Protein

107g

Serving Size

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Roasted Broccoli With Garlic

Name: Roasted Broccoli With Garlic
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 3

Features:

Cuisine:

American

This is pretty good - it certainly is a quick way to throw broccoli together for a side dish - and much more flavour than steaming. My kids did really like it. I wasn't a huge fan, it was still quite underdone after 20 mins, but the garlic was starting to burn a little so I took it out. If you like your broccoli cooked crisp then this would be ideal for you. Thanks blucoat!

45 min
Serves 6
Easy

Ingredients

Directions

Roasted Broccoli With Garlic, A simple yet delicious way to prepare broccoli that takes less than five minutes to throw together Roasting the broccoli with garlic really brings out the flavour Even kids like this recipe! From the Food Network Kitchen , This is pretty good – it certainly is a quick way to throw broccoli together for a side dish – and much more flavour than steaming My kids did really like it I wasn’t a huge fan, it was still quite underdone after 20 mins, but the garlic was starting to burn a little so I took it out If you like your broccoli cooked crisp then this would be ideal for you Thanks blucoat!, A simple yet delicious way to prepare broccoli that takes less than five minutes to throw together Roasting the broccoli with garlic really brings out the flavour Even kids like this recipe! From the Food Network Kitchen

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Steps

1 Done	Preheat Oven to 450 Degrees F.
2 Done	Toss the Broccoli Florets With the Olive Oil, Garlic, Salt, and Pepper on a Baking Sheet. Spread Them Out and Then Roast, Without Stirring, Until the Edges Are Crispy and the Stems Are Crisp Tender, About 20 Minutes.
3 Done	Serve Warm.