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Roasted- Buttered Nuts

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Ingredients

Adjust Servings:

	2 cups unsalted mixed shelled nuts
	1 tablespoon peanut oil or 1 tablespoon melted butter
	salt & freshly ground black pepper

Nutritional information

436.7

Calories

347 g

Calories From Fat

38.6 g

Total Fat

5.3 g

Saturated Fat

0 mg

Cholesterol

458.3 mg

Sodium

17.4 g

Carbs

6.2 g

Dietary Fiber

3.2 g

Sugars

11.8 g

Protein

48g

Serving Size

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Roasted- Buttered Nuts

Name: Roasted- Buttered Nuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1

Features:

Cuisine:

American

In local paper, from How to Cook Everything: Holiday Cooking

40 min
Serves 4
Easy

Ingredients

Directions

Roasted-Buttered Nuts, In local paper, from How to Cook Everything: Holiday Cooking, In local paper, from How to Cook Everything: Holiday Cooking

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Steps

1 Done	Preheat the Oven to 450 Degrees.
2 Done	Toss the Nuts in a Bowl, With the Above Ingredients.
3 Done	Place on Baking Sheet and Roast, Shaking Occasionally, Until Lightly Browned, About 10 Minutes.
4 Done	Cool Before Serving.