Ingredients
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2
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2
-
3
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Roasted Butternut Squash in Brown Butter and Nutmeg, This recipe couldnt be easier and is very flavorful., This is delightful as it is, and we all so appreciate your sharing this recipe. . .an even sweeter variation is to add a quick, complete turn or two of your black pepper grinder, add a pinch of cinnamon amd nutmeg, mixed with maybe a 1/4c+/- of brown sugar and sprinkle the sugar mixed with the spices over the top and bake. . .NUMmmmmyyyyy??, Made this to go with dinner last night and it was easy to make. I bought butternut squash that was already peeled and cubed and that saved some time. The flavors, great fall taste. Wondering how it would be with some sweet onions added
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Cut Peeled and Seeded Squash Into 1-Inch Cubes. |
|
3
Done
|
Spray a Baking Sheet or Dish With Nonstick Cooking Spray. |
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4
Done
|
Place Squash on Baking Dish and Drizzle With Olive Oil. |
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5
Done
|
Toss to Coat and Arrange in a Single Layer. |
|
6
Done
|
Bake For 45 Minutes, or Until Very Tender and Beginning to Brown, Stirring Occasionally. |
|
7
Done
|
Transfer to Serving Dish or Bowl. |
|
8
Done
|
Melt Butter in Small Saucepan Over Medium-Low Heat, Until Butter Turns a Nut-Colored Brown, About 4 Minutes Only-- Don't Burn It! |
|
9
Done
|
Pour Over Squash, Toss to Coat, and Sprinkle With Nutmeg. |
|
10
Done
|
Serve Hot. |
