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Roasted Butternut Squash

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Ingredients

Adjust Servings:

	1 butternut squash (about 600gms)
	butter or margarine

Nutritional information

255.4

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

22.7mg

Sodium

66.3 g

Carbs

11.3 g

Dietary Fiber

12.5 g

Sugars

5.7 g

Protein

567g

Serving Size (g)

Serving Size

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Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: : 1

Features:

Cuisine:

American

can you add cinnamon as a spice to it? and did you scoop out the one solid end?

55 min
Serves 2
Easy

Ingredients

Directions

Roasted Butternut Squash,I sometimes pair this with Roasted Herb Chicken.,can you add cinnamon as a spice to it? and did you scoop out the one solid end?,This was really good, not to mention simple. Since I did use a large butternut squash, I had to roast it for a full 30 minutes. Since some one gave me a small portion of apple butter as a gift, used that to spread on the squash, and it was so good! Definetely a good combination!

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Steps

1 Done	Wash, Halve and Seed the Squash.
2 Done	Bake the Squash Halves at About 200 Degrees Centigrade.
3 Done	I Normally Overbake Them (blisters Appearing) as It Caramelise It a Little.
4 Done	Roast For About 20- 30 Mins.
5 Done	When the Squash Is Done, Put as Much Margarine or Butter You Would Like and Enjoy!