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Roasted Carrot And Yogurt Dip

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Ingredients

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	8 carrots, peeled and cut in chunks
	2 tablespoons olive oil
	2 garlic cloves, minced
	2 teaspoons ground cumin
	1 teaspoon ground coriander
	1 tablespoon harissa
	3/4 cup greek yogurt, pressed
	finely chopped fresh parsley

Nutritional information

312.5

Calories

176 g

Calories From Fat

19.6 g

Total Fat

2.7 g

Saturated Fat

0 mg

Cholesterol

230.6 mg

Sodium

34.4 g

Carbs

10 g

Dietary Fiber

15.5 g

Sugars

3.9 g

Protein

537g

Serving Size

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Roasted Carrot And Yogurt Dip

Name: Roasted Carrot And Yogurt Dip
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 2; : 2; : 2; : 1; : 1; : 3/4

Features:

Cuisine:

American

750 Best Appetizers

75 min
Serves 3
Easy

Ingredients

Directions

Roasted Carrot and Yogurt Dip, 750 Best Appetizers, 750 Best Appetizers

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Steps

1 Done	In a Bowl, Combine Carrots and Oil. Transfer to a Baking Sheet and Roast at 425 For 45 Minutes. Let Cool.
2 Done	in a Food Processor, Combine Carrots and Spices. Add Yogurt and Pulse Until Blended. Spoon Into a Bowl and Garnish With Parsley. Serve Warm.