0 0
Roasted Cauliflower & 16 Roasted Cloves

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on)
16 garlic cloves, peeled and lightly crushed
1 - 2 teaspoon minced fresh rosemary
1 teaspoon salt
1/4 - 1/2 teaspoon black pepper
1/4 cup olive oil, adding more to taste
more olive oil, to drizzle if wanted

Nutritional information

126.9
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
431.2 mg
Sodium
9.7 g
Carbs
3 g
Dietary Fiber
2.8 g
Sugars
3.2 g
Protein
158g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Cauliflower & 16 Roasted Cloves

Features:
    Cuisine:

    WONDERFUL! I keep coming back to this recipe time and time again. I have made it many times. Everyone loves it. Thank you!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Cauliflower & 16 Roasted Cloves of Garlic, I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families Roasted brings out a wonderful sweetness in this dish The Garlic is roasted to a tan color is creamy good You can just pop them in your mouth Or you can spread them on your florets or fresh bread Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish For Halloween check out Recipe #396674 version of my recipe , WONDERFUL! I keep coming back to this recipe time and time again I have made it many times Everyone loves it Thank you!, I followed your recipe except I roasted twp whole garlic bulbs first in a little oil in foil I squeezed the roasted garlic out of the bulbs and mixed it with the oil and spices That way you do not have to worry about burned garlic


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Oil, Rosemary, Salt, Pepper and Garlic Together.

    2
    Done

    Toss in Cauliflower and Place in a Large Casserole Dish in One Layer.

    3
    Done

    Roast in a Preheated Oven at 450 Degrees For 20 Minutes; Give a Toss and Bake For 10 More Minutes.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fresh Cilantro Bean Salsa
    previous
    Fresh Cilantro Bean Salsa
    Cuban Sandwich Quesadilla
    next
    Cuban Sandwich Quesadilla
    Fresh Cilantro Bean Salsa
    previous
    Fresh Cilantro Bean Salsa
    Cuban Sandwich Quesadilla
    next
    Cuban Sandwich Quesadilla

    Add Your Comment

    twelve + 19 =