Ingredients
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250
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100
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100
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1
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-
-
-
-
-
-
-
-
-
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Directions
Roasted Cherry Tomato & Cashew Nut, A lovely toamto dip to serve , A lovely toamto dip to serve
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Steps
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1
Done
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Cut the Garlic in Half Horizontally, Drizzle With Oil and Roast Gasrlic at 250c For 10-15 Minutes (only Use 1 Half of the Garlic Will Be Needed). |
|
2
Done
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Roast the Cashews at 250c For 5-7 Minutes. |
|
3
Done
|
Pour the Balsamic Vinegar Into a Fry Pan and Add the Cherry Tomatoes, Bring to a Boil and Cook Until Reduced to a Thick Syrup. (approx. 5 Minutes.). |
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4
Done
|
Place the Roasted Cashews Into the Food Processor and Pulse 3-4 Times, Remove the Skin of Garlic and Add 1 Half of the Roasted Garlic, Cherry Tomatoes and Balsamic Vinegar, a Good Splash of Oil and Pulse 4-6 Times to Form a Chunky Dip. |
