Ingredients
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8
-
2
-
2
-
2
-
8
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Roasted Chicken Burritos, From Recettes du Quebec, Made just two of these for us for lunch, including the mushrooms for my other half, but substituting drained & rinsed black beans instead of the ‘rooms in mine! Also used one of the homemade salsas I often have on hand! Very easy to assemble, & very tasty, too! Thanks for sharing your recipe! [Tagged & made in Please Review My Recipe]
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Steps
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1
Done
|
Preheat Oven at 350f Place an Oven Rack in the Middle. |
|
2
Done
|
Cut the Chicken and Bell Pepper in Fine Slices. Cut the Onions in Rings. |
|
3
Done
|
in a Non Stick Skillet, Roast the Chicken in a Little Bit of Oil Until Cooked Through and Golden. Set Aside. |
|
4
Done
|
in the Same Skillet, Cook the Bell Pepper and Onion in a Little Bit of Oil About 5 Minutes. Set Aside. |
|
5
Done
|
Brown the Mushrooms at High Heat. Set Aside. |
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6
Done
|
Put the Tortillas on a Working Sheet. in the Center, Put Salsa from Top to Bottom. |
|
7
Done
|
Then Put the Chicken, Bell Pepper, Onions, Mushrooms. Sprinkle With Grated Cheese. Flip the Sides Until Both Sides Touch. Put Wet Toothpicks in the Tortillas to Keep Them Closed. |
|
8
Done
|
on a Baking Sheet, Put the Tortillas and Put in Over, on the Middle Rack. Cook About 20 Minutes Until Cheese Begins to Melt and Tortillas Are a Little Bit Golden. |
|
9
Done
|
Remove from the Oven and Remove the Toothpicks. Sprinkle With Cheese and Put Back in Oven Under the Broil a Few Minutes Until the Cheese Is Golden. |
