Ingredients
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2
-
2
-
1
-
1
-
400
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1 1/2
-
-
-
-
-
-
-
-
-
Directions
Roasted Coconut Chicken, Roast chicken with a bit of a twist Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious , So amazingly good! And simple I added chunks of sweet potatoe Nd carrots to the roasting dish and they came out just as good, if not better than the chicken Yum!!!, WOW! This was fantastic! Everyone raved about this, and we will be definately making it again I didn’t change a thing, and it came out with tender flavoursome chicken, and delicious spicy skin! Thanks for sharing! [made for PRMR]
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Steps
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1
Done
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Preheat the Oven to 190c/375f/Gas 5. Mix Together the Curry Paste, Oil, Ginger and Lemongrass With 2 Tbs of the Milk. |
|
2
Done
|
Brush the Chicken All Over With This. Put the Cicken in a Roasting Tin and Pour Over the Remaining Milk. |
|
3
Done
|
Roast For 1 1/2 Hours, Basting Occasionally With the Coconut Milk. |
|
4
Done
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Remove from the Oven and Leave to Stand For 10 Mins Berfore Carving. |
