Ingredients
-
1
-
1/3
-
1/2
-
1/4
-
1
-
1/3
-
1
-
2
-
1/4
-
3
-
-
-
-
-
Directions
White Bean and Roasted Eggplant Hummus Baba Ghanoush, Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich., Can this recipe be frozen?, Can use yogurt instead of tahini in my hummus and baba ghanoush?
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Steps
|
1
Done
|
Preheat the Oven to 450 Degrees F and Place an Oven Rack in the Middle. |
|
2
Done
|
Place the Eggplant on a Parchment Paper-Lined Baking Sheet; Drizzle With Olive Oil and Season With Salt and Pepper. |
|
3
Done
|
Roast For 20 to 25 Minutes Until Golden Brown. |
|
4
Done
|
Set Aside to Cool. |
|
5
Done
|
in Food Processor, Combine the Cooled Eggplant, Beans, Parsley, Lemon Juice, Garlic, Tahini, Cumin, 1/2 Teaspoon Salt, and 1/4 Teaspoon Pepper. |
|
6
Done
|
Pulse Until the Mixture Until Coarsely Chopped. |
|
7
Done
|
With the Machine Running, Gradually Add 1/3 Cup of Olive Oil Until the Mixture Is Creamy. |
|
8
Done
|
Season With Salt and Pepper, to Taste. |
|
9
Done
|
Place the Hummus in a Dipping Bowl and Serve With Pita Chips or Cucumber Slices. |
