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Roasted Eggplant Spread

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Ingredients

Adjust Servings:

	1 large eggplant (1 to 1-1/2 lbs.)
	8 ounces cream cheese
	1 cup cheese, grated (romano or parmesan)
	3 garlic cloves
	1/2 cup olive oil
	salt & pepper, to taste

Nutritional information

750.2

Calories

643 g

Calories From Fat

71.5 g

Total Fat

25.4 g

Saturated Fat

107.4 mg

Cholesterol

611.9 mg

Sodium

17.6 g

Carbs

6.3 g

Dietary Fiber

6.8 g

Sugars

13.9 g

Protein

1005g

Serving Size

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Roasted Eggplant Spread

Name: Roasted Eggplant Spread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 8; : 1; : 3; : 1/2

Features:

Cuisine:

American

Roasted eggplant with garlic & cheese creates a wonderful combination of savory flavors. Spread it on crusty bread or pita chips, or serve with crudites.
Simple and delicious.

70 min
Serves 3
Easy

Ingredients

Directions

Roasted Eggplant Spread, Roasted eggplant with garlic & cheese creates a wonderful combination of savory flavors Spread it on crusty bread or pita chips, or serve with crudites Simple and delicious , Roasted eggplant with garlic & cheese creates a wonderful combination of savory flavors Spread it on crusty bread or pita chips, or serve with crudites Simple and delicious

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Steps

1 Done	Preheat Oven to 375 Degrees F.
2 Done	Lightly Grease Baking Sheet.
3 Done	Cut Eggplant in Half Lengthwise.
4 Done	Place Cut Side Down in Baking Sheet and Bake About 40 Minutes.
5 Done	Cool and Remove Skin.
6 Done	Using a Food Processor, Puree Eggplant, Cream Cheese, Grated Cheese and Garlic Until Smooth.
7 Done	Add Oil in Stream Until Smooth.