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Roasted Figs With Prosciutto And Gorgonzola

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Ingredients

Adjust Servings:

	4 fresh figs
	50 g gorgonzola (dolce)
	4 slices prosciutto
	1 cup rocket
	extra virgin olive oil
	salt
	cracked pepper

Nutritional information

82.4

Calories

34 g

Calories From Fat

3.8 g

Total Fat

2.4 g

Saturated Fat

9.4 mg

Cholesterol

176.2 mg

Sodium

10.1 g

Carbs

1.5 g

Dietary Fiber

8.3 g

Sugars

3.2 g

Protein

67g

Serving Size

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Roasted Figs With Prosciutto And Gorgonzola

Name: Roasted Figs With Prosciutto And Gorgonzola
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 50; : 4; : 1

Features:

Cuisine:

American

Very good. Loved the variety of flavors.

40 min
Serves 4
Easy

Ingredients

Directions

Roasted Figs With Prosciutto and Gorgonzola, Enjoy the indulgence :), Very good Loved the variety of flavors , Enjoy the indulgence 🙂

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Steps

1 Done	Heat Oven to 200o C.
2 Done	Make a Small Cut at the Top of Each Fig and Push in a Little Piece of Gorgonzola. Wrap Each Fig in a Slice of Prosciutto.
3 Done	Bake in the Oven For 15 Minutes. the Cheese Will Melt and the Prosciutto Will Be Crisp.
4 Done	Serve Immediately on Rocket Leaves Dressed in Olive Oil and Salt, and Finish With a Little Finely Cracked Pepper.