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Roasted Garlic

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Ingredients

Adjust Servings:
1 garlic head
1 large french baguette, sliced on the diagonal and toasted
sweet butter, softened

Nutritional information

2149
Calories
208 g
Calories From Fat
23.2 g
Total Fat
5 g
Saturated Fat
0 mg
Cholesterol
4682.2 mg
Sodium
408.5 g
Carbs
23.7 g
Dietary Fiber
2.1 g
Sugars
69.5 g
Protein
126 g
Serving Size

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Roasted Garlic

Features:
    Cuisine:

    So easy! So good! I sprayed with an olive oil spray and then mixed the roasted garlic with some mashed potatoes.

    • 20 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Roasted Garlic,A wonderful phenomena occurs when you treat your garlic this way…,So easy! So good! I sprayed with an olive oil spray and then mixed the roasted garlic with some mashed potatoes.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Remove the Papery Outer Covering of Whole Garlic Head, but Do not Seperate the Cloves or Peel Them.

    3
    Done

    Place as Many Whole Heads of Garlic on a Large Square of Heavy-Duty Aluminum Foil as There Are People to Be Served.

    4
    Done

    Fold Up Foil So That the Cloves Are Completely Wrapped.

    5
    Done

    Bake in the Preheated Oven For 1 Hour 15 Minutes.

    6
    Done

    Serve Each Diner a Head of Garlic and Some Bread and Butter.

    7
    Done

    Separate Cloves.

    8
    Done

    Hold a Clove Over a Piece of Buttered Bread and Squeeze.

    9
    Done

    the Garlic Puree Will Pop Out, Like Toothpaste from a Tube.

    10
    Done

    Spread and Eat.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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