Ingredients
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2
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4
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-
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-
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Directions
Roasted Garlic, From Eat Better America , My mom and I once turned this into a whole Friday night dinner We smelled like garlic all weekend–but it was oh so delicious! Cutting the top off was really hard to do; we had to use Mom’s largest Cutco serrated knife Oh, and I don’t recall using salt or pepper–just evoo , From Eat Better America
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Steps
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1
Done
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Heat Oven to 350f |
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2
Done
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Carefully Peel Paperlike Skin from Around Each Bulb of Garlic, Leaving Just Enough to Hold Garlic Cloves Together. |
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3
Done
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Cut 1/4 to 1/2 Inch from Top of Each Bulb to Expose Cloves. |
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4
Done
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Place Cut Side Up on 12-Inch Square of Foil. |
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5
Done
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Drizzle Each Bulb With 2 Teaspoons Oil. Sprinkle With Salt and Pepper. |
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6
Done
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Wrap Securely in Foil. |
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7
Done
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Place in Pie Plate or Shallow Baking Pan. |
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8
Done
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Bake 45 to 50 Minutes or Until Garlic Is Tender When Pierced With Toothpick or Fork. Cool Slightly. |
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9
Done
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to Serve, Gently Squeeze Soft Garlic Out of Cloves. |
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10
Done
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Stir Into Hot Vegetables or Spread on Bread. |
