Ingredients
-
1
-
1
-
2
-
1/2
-
1/4
-
1/8
-
2
-
-
-
-
-
-
-
-
Directions
Roasted Garlic and Red Pepper Pesto, A recipe I found when wanting to tweak a savory cheesecake recipe , Reviewed for Newest Zaar tag game This was really quick and easy to put together for diner Thanks 🙂
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Steps
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1
Done
|
Peel Away Dry Outer Skin from Garlic Head. |
|
2
Done
|
Leave Skins of Garlic Cloves Intact. |
|
3
Done
|
Cut Off Pointed Top Portion With a Knife, Leaving the Head Intact but Exposing the Individual Cloves. |
|
4
Done
|
Place Garlic Head, Cut Side Up, in Small Baking Dish. |
|
5
Done
|
Drizzle With Oil; Cover and Set Aside. |
|
6
Done
|
Halve the Sweet Peppers; Remove Stem, Membranes and Seeds. |
|
7
Done
|
Place Peppers, Cut Sides Down, on Foil Lined Baking Sheet. |
|
8
Done
|
Bake Peppers and Covered Garlic in a 425 Oven 20-25 Minutes or Until Pepper Skins Are Bubbly and Blackened. |
|
9
Done
|
Remove Peppers. |
|
10
Done
|
Place Peppers in a Clean Brown Paper Bag and Seal. |
|
11
Done
|
Let Stand 20-30 Minutes or Until Peppers Are Cool Enough to Handle. |
|
12
Done
|
Continue Baking Garlic 20-35 Minutes More Until Garlic Cloves Feel Soft When Pressed. |
|
13
Done
|
Set Garlic Aside to Cool. |
|
14
Done
|
Using a Sharp Knife, Carefully Peel Peppers. |
|
15
Done
|
Cut Peppers Into Pieces. |
