Ingredients
-
1/2
-
15
-
10
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Wisconsin Romano and Roasted Garlic Mashed Potatoes,I love these potatoes. They are so rich and creamy and garlicky!,Delicious! Easy to make and really yummy! Thanks for sharing.
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Steps
|
1
Done
|
Place Olive Oil and Garlic Cloves in a Small Pan and Simmer Slowly Until Garlic Is Browned. Puree Garlic and Oil in Blender and Reserve. |
|
2
Done
|
Cut Potatoes Into Medium-Sized Chunks. Place in Cold Water. Bring to a Boil. Cook Until Potatoes Are Just Tender. Drain Potatoes and Return to Pot. Add All Remaining Ingredients Plus the Olive Oil/Garlic Puree, and Hand Mash Until Smooth. |
|
3
Done
|
to Serve, Place a Large Spoonful in a Bowl. Garnish With Grated Romano Cheese. |
