Ingredients
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6
-
-
1
-
16
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Roasted Garlic Bruschetta, This was one of the Calling All Cooks recipes from the FoodTV network Garlicky delicious , Delish! Super simple and made a great presentation I noticed after I took pics that I left the basil sitting on the cutting board lol Thanks for sharing, Nan
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Steps
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1
Done
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Heat Oven to 350. |
|
2
Done
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Place Garlic on a Piece of Aluminum Foil. |
|
3
Done
|
Drizzle With Olive Oil. |
|
4
Done
|
Wrap Up Garlic and Roast in Oven For About 30 Minutes, or Until Soft. |
|
5
Done
|
Remove Roasted Garlic from the Oven, Remove Peel and Puree Until Smooth. |
|
6
Done
|
Place in Refrigerator to Rest and Cool. |
|
7
Done
|
When Cool, Combine With Softened Cream Cheese. |
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8
Done
|
Slice Bread, 1/2 Inch Thick, on the Bias. |
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9
Done
|
Toast the Bread Slightly and Set Aside. |
|
10
Done
|
Spread Cream Cheese Mixture on the Toast and Sprinkle Lightly With Half of the Romano. |
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11
Done
|
Return to Oven to Warm the Cheese. |
|
12
Done
|
Remove from the Oven and Top With Tomatoes. |
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13
Done
|
Sprinkle With the Remaining Romano. |
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14
Done
|
Scatter Basil on Top of the Bruschetta and Serve. |
