Ingredients
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1
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1
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2
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2
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-
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Directions
Roasted Garlic Cheese – Garlic Coeurs a La Creme, This rich, luxurious appetizer is well worth the time to make! Prep time does not include overnight refrigeration An adopted recipe , I substituted vanilla yogurt and it was even more fab, This rich, luxurious appetizer is well worth the time to make! Prep time does not include overnight refrigeration An adopted recipe
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Steps
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1
Done
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Rub the Cottage Cheese Through a Sieve Into a Mixing Bowl. |
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2
Done
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With a Wooden Spoon or Electric Mixer, Beat the Goat Cheese and the Roasted Garlic Puree Into the Cottage Cheese. |
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3
Done
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Beat in the Yogurt. Season to Taste With Salt and Freshly Ground Black Pepper. |
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4
Done
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Line 8 Coure a La Creme Molds With Damp Cheesecloth, Allowing an Overhang. |
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5
Done
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Spoon Mixture Into Molds, Then Wrap and Place on Rack Over a Deep Plate. |
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6
Done
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Refrigerate Overnight to Drain. |
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7
Done
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Unwrap and Un-Mold Onto 8 Small Plates. Discard Cheesecloth. |
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8
Done
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Serve With Thin Brown Bread, Toast, or Bagels and Slices of Smoked Salmon, If Desired. |
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9
Done
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Note: Lacking Coeur a La Creme Molds, Spoon Mixture Into a Cheesecloth-Lined Colander and Refrigerate Overnight to Drain. Un-Mold Onto a Serving Platter and Allow Each Diner to Scoop Off a Portion. |
