Ingredients
-
6 - 9
-
4 - 6
-
-
-
1/4
-
1/4
-
2 - 3
-
1
-
1/2
-
-
-
-
-
-
Directions
Roasted Garlic Cream Sauce, Maybe the BEST thing you will ever taste!! WOW, Wow! This was rich and so yummy! I served with whole wheat thin spaghetti, garnished with fresh parsley and really enjoyed it! Thanks! I adopted you for the Pick a Chef(PAC) event in the contests forum I’m so glad I did , I found this recipe a favorite from now on The flaver was robust and left a pleasant taste on the pallet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Roast Garlic by Cutting Off Bottom Quarter of Head, Exposing All Cloves. |
|
2
Done
|
Drizzle With Olive Oil, Salt and Pepper and Tent in Tin Foil Cut Side Up. |
|
3
Done
|
Bake at 375 For 1 Hr Till Golden Brown and Super Soft. |
|
4
Done
|
Melt Butter in Pan, Add Flour and Cook For 1 Minute. |
|
5
Done
|
Add 2 Cups of Milk and Bring to a Boil Until Sauce Thickens. |
|
6
Done
|
Add Roasted Garlic and Puree. |
|
7
Done
|
Add Cheeses and Enjoy Over Pasta, Chicken, or Anything! |
