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Roasted Garlic Mashed Potatoes And Cauliflower

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Ingredients

Adjust Servings:

	1 head cauliflower, chopped
	2 1/2 lbs potatoes, peeled and cubed
	1/4 cup olive oil
	1/4 cup butter
	1/4 cup milk or 1/4 cup cream
	1/4 cup sour cream
	lots pepper
	salt
	1/4 teaspoon paprika
	1 head roasted garlic, squeezed out of skins (yes whole bulb not clove)

Nutritional information

525.4

Calories

262 g

Calories From Fat

29.1 g

Total Fat

11.3 g

Saturated Fat

40.1 mg

Cholesterol

183 mg

Sodium

60.6 g

Carbs

9.4 g

Dietary Fiber

5.6 g

Sugars

10 g

Protein

248g

Serving Size

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Roasted Garlic Mashed Potatoes And Cauliflower

Name: Roasted Garlic Mashed Potatoes And Cauliflower
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-8
Cuisine: American
Ingredients: : 1; : 2 1/2; : 1/4; : 1/4; : 1/4; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

Has anyone tried this with frozen cauliflower? Can it be made in advance and reheated in a casserole?

55 min
Serves 4
Easy

Ingredients

1
2 1/2
1/4
1/4
1/4
1/4
1/4
1

Directions

Roasted Garlic Mashed Potatoes and Cauliflower, A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour , Has anyone tried this with frozen cauliflower? Can it be made in advance and reheated in a casserole?, Can this be frozen?

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Steps

1 Done	Boil Potatoes and Cauliflower Together Till Tender.
2 Done	Drain and Mash Potatoes,Cauliflower,Oil and Butter.
3 Done	Add Rest of Ingredients Mix Through.
4 Done	Enjoy!