Ingredients
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1
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1/2
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-
-
-
-
-
-
-
-
-
-
-
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Directions
Roasted Garlic Mayonnaise, This stuff is the best! I make it about a dozen times a year Better than any store bought garlic mayo I ever tasted Takes tuna salad to a whole new level , This stuff is the best! I make it about a dozen times a year Better than any store bought garlic mayo I ever tasted Takes tuna salad to a whole new level
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Steps
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1
Done
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Slice the Head Off the the Top of a Garlic Clove, About a Half Inch from the Top. |
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2
Done
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Drizzle Olive Oil and, Salt and Pepper Over the Top. |
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3
Done
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Wrap Loosely in Foil Like a Pouch So It Has Room to Steam/Roast, 400f For 45 Minutes. |
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4
Done
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Wrap the Bottom in the Leftover Foil and Squeeze Out the Roasted Garlic, Be Careful as It Is Extremely Hot. by the Time You Mash It Up, It Will Lose a Lot of It's Heat. |
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5
Done
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Squash, Smash and Mince the Garlic Up With a Knife, I Make It a Paste, Lightly Salt the Garlic and Whisk With 1/2 Cup of Your Favorite Mayo. Done. |
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6
Done
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*will Last For 2-3 Weeks Refrigerated, Mine Always Runs Out in About a Week ;-). |
