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Roasted Garlic Mushrooms

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Ingredients

Adjust Servings:
1 (10 ounce) package whole mushrooms, washed & dried
2 tablespoons olive oil
1/4 cup unsalted butter, softened
3 garlic cloves, minced
1 tablespoon thyme
1 tablespoon basil
1 1/2 tablespoons lemon juice
salt
pepper
1/4 cup breadcrumbs

Nutritional information

417.7
Calories
340 g
Calories From Fat
37.8 g
Total Fat
16.7 g
Saturated Fat
61 mg
Cholesterol
110.3 mg
Sodium
16.9 g
Carbs
2.3 g
Dietary Fiber
4 g
Sugars
6.9 g
Protein
108g
Serving Size

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Roasted Garlic Mushrooms

Features:
    Cuisine:

    A delicious way to add more vegetables to your menu.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Roasted Garlic Mushrooms, A delicious way to add more vegetables to your menu , A delicious way to add more vegetables to your menu


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    Steps

    1
    Done

    Preheat the Oven to 400f.

    2
    Done

    Preheat Oil in a Pan on the Stove, Lightly Fry the Mushrooms For 30 Seconds.

    3
    Done

    Arrange the Mushrooms in a Shallow Roasting Pan.

    4
    Done

    Mix Together the Butter, Garlic, Thyme, Basil, Lemon Juice, Salt, and Pepper.

    5
    Done

    Spoon a Little Garlic Butter on to Each Mushroom.

    6
    Done

    Lightly Press the Breadcrumbs on Top.

    7
    Done

    Roast in the Oven For 10 Minutes.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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