Ingredients
-
6
-
2
-
4
-
3/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Roasted Garlic Puree Dip, This recipe is very versatile The roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes , This recipe is very versatile The roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove Outer Covering on Garlic. Do not Peel or Separate the Cloves. Place Each Garlic Head on a Large Square of Heavy Aluminum Foil. Fold Up the Foil So the Cloves Are Completely Wrapped. Bake For 1 Hour at 350f Remove Garlic from Oven and Cool For Ten Minutes. Separate Cloves and Squeeze Cloves to Remove Cooked Garlic. Discard Skins. |
|
2
Done
|
in Food Processor, Mix Garlic, Cheeses, Milk, and Dill Until Smooth. Place in Serving Dish. Sprinkle With Parsley. |
|
3
Done
|
Serve in Hollowed Out Red Cabbage in Basket Surrounded by Assorted Vegetables For Dipping. |
|
4
Done
|
Note: This Recipe Is Very Versatile. the Roasted Garlic Puree Can Be Used on Cooked Vegetables, Fish, Steaks, Salad Greens and Baked Potatoes. |
