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Roasted Garlic & Shallot Smear For Panini

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Ingredients

Adjust Servings:
10 shallots
5 heads garlic
2 ounces olive oil
2 ounces balsamic vinegar
2 anchovy fillets (optional)
1 tablespoon chopped fresh rosemary
4 ounces goat cheese
salt and pepper

Nutritional information

259.6
Calories
138 g
Calories From Fat
15.4 g
Total Fat
5.3 g
Saturated Fat
15 mg
Cholesterol
112.4 mg
Sodium
24.3 g
Carbs
1.1 g
Dietary Fiber
2.4 g
Sugars
8.2 g
Protein
123g
Serving Size

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Roasted Garlic & Shallot Smear For Panini

Features:
    Cuisine:

    Great for Panini sandwiches. This recipe came with my panini maker.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Roasted Garlic & Shallot Smear (for panini), Great for Panini sandwiches This recipe came with my panini maker , Great for Panini sandwiches This recipe came with my panini maker


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    Steps

    1
    Done

    Cut the Tops Off Garlic Heads.

    2
    Done

    Drizzle 1 Tablespoon Olive Oil Over Each Garlic Head.

    3
    Done

    Sprinkle Salt on Each.

    4
    Done

    Wrap Garlic Heads in Aluminum Foil.

    5
    Done

    Place in 425-450 Degree Oven Fro 40-45 Minutes (until the Garlic Is Soft and Browned).

    6
    Done

    Trim Shallots.

    7
    Done

    Sprinkle With Olive Oil and Add Salt.

    8
    Done

    Wrap in 2 Packets of Aluminum Foil.

    9
    Done

    Place Shallots Into Oven the Last 10 to 15 Minutes of Roasting the Garlic.

    10
    Done

    Roast Until Golden Brown, About 15 Minutes, Then Cool to Room Temperature.

    11
    Done

    Place Peeled Garlic and Shallots Into a Food Processor, Add Remaining Ingredients, and Process Until Smooth.

    12
    Done

    Refrigerate Until Needed.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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