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Roasted Garlic Sour Cream Dip

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Ingredients

Adjust Servings:

	2 bulbs garlic
	2 tablespoons olive oil
	1/4 teaspoon salt
	1/2 cup plain yogurt
	1/2 cup sour cream
	1 teaspoon finely chopped chives

Nutritional information

476.3

Calories

325 g

Calories From Fat

36.2 g

Total Fat

13.1 g

Saturated Fat

50.5 mg

Cholesterol

500.5 mg

Sodium

32.5 g

Carbs

1.7 g

Dietary Fiber

7.3 g

Sugars

9.5 g

Protein

387g

Serving Size

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Roasted Garlic Sour Cream Dip

Name: Roasted Garlic Sour Cream Dip
Prep time: 20 min
Total time: 1 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 1/4; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

750 Best Appetizers

Makes 1 cups

85 min
Serves 3
Easy

Ingredients

Directions

Roasted Garlic Sour Cream Dip, 750 Best Appetizers Makes 1 cups, 750 Best Appetizers Makes 1 cups

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Steps

1 Done	Cut Whole Garlic Bulbs in Half and Coat With Olive Oil. Wrap in Foil.
2 Done	Roast at 400 For About 1 Hour. Let Cool to Room Temperature. Squeeze Garlic Out of Skins. Sprinkle With Salt.
3 Done	in Bowl, Combine With Remaining Ingredients. Cover and Refrigerate Up to 3 Days.