Ingredients
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Roasted Garlic-Spinach Dip, , Great stuff – DH loved the garlic in it and I love any spinich dip that does not use the soup mix Thanks for our healthy new keeper!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Away Outer Leaves from Head of Garlic, Leaving Skin of Garlic Cloves Intact. |
|
2
Done
|
Cut Off Pointed Top Portion of Head (about 1/4 Inch) With a Knife, Leaving the Bulb Intact. |
|
3
Done
|
Place on a Double-Thick, 12-Inch Square of Foil. |
|
4
Done
|
Drizzle Garlic With the Oil. |
|
5
Done
|
Fold Foil to Enclose Garlic. |
|
6
Done
|
Bake in a 375 Degree Oven For 20 Minutes or Until Garlic Is Soft. |
|
7
Done
|
Cool. |
|
8
Done
|
Cook Spinach According to Package Directions, Except Omit Salt. |
|
9
Done
|
Drain Well; Press Out Excess Liquid. |
|
10
Done
|
Squeeze Pulp from Garlic Cloves Into Food Processor Bowl, Discarding Skins. |
|
11
Done
|
Add the Drained Spinach, Milk, Hot Pepper Sauce, and 0.125 Teaspoon Salt. |
|
12
Done
|
Cover and Process Until Well Combined. |
|
13
Done
|
Add Cream Cheese. |
|
14
Done
|
Cover; Process Until Nearly Smooth. |
|
15
Done
|
Transfer Mixture to Saucepan. |
