Ingredients
-
1
-
3
-
1
-
1
-
1/4
-
1/8
-
7
-
-
-
-
-
-
-
-
Directions
Roasted Garlic & Spinach Spirals, Lighter spirals full of flavor Taken from the Heart Healthy cookbook Makes a great low-cal appetizer or party dish Tip: for best result, cover tortilla rolls and refrigerate 1 to 2 hours before serving , If you are a fan of a hummus-like bean dip, the flavor of these spirals will appeal to you I think that more roasted garlic would increase the impact, but otherwise felt that these were a nice, light addition to the buffet at my holiday open house , Lighter spirals full of flavor Taken from the Heart Healthy cookbook Makes a great low-cal appetizer or party dish Tip: for best result, cover tortilla rolls and refrigerate 1 to 2 hours before serving
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Trim Top of Garlic Just Enough to Cut Tips Off Center Cloves; Discard Tips. |
|
3
Done
|
Moisten Head of Garlic With Water; Wrap in Foil. |
|
4
Done
|
Bake 45 Minutes or Until Garlic Is Soft and Has a Mellow Garlicky Aroma; Cool. |
|
5
Done
|
Remove Garlic from Skin by Squeezing Between Fingers and Thumb; Place in Food Processor. |
|
6
Done
|
Rinse Spinach Leaves; Pat Dry With Paper Towels. |
|
7
Done
|
Remove Stems; Discard. |
|
8
Done
|
Finely Shred Leaves by Stacking and Cutting Several Leaves at a Time. |
|
9
Done
|
Place in Medium Bowl. |
|
10
Done
|
Add Bean, Oregano, Black Pepper and Red Pepper to Food Processor; Process Until Smooth. |
|
11
Done
|
Add Spinach; Mix Well. |
|
12
Done
|
Spread Mixture Evenly Onto Tortillas; Roll Up. |
|
13
Done
|
Trim 1/2 Inch Off Ends of Rolls; Discard. |
|
14
Done
|
Cut Rolls Into 1-Inch Pieces. |
|
15
Done
|
Transfer to Serving Plate; Garnish With Fresh Veggies If Desired. |
