Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Roasted Garlic, Sun-Dried Tomato, and White Bean Dip, Prepare a day ahead; bring to room temperature before serving Serve on bagel chips or pita chips garnished with rosemary sprigs Cooking Light , This is what sun-dried tomatoes taste like in heaven , Prepare a day ahead; bring to room temperature before serving Serve on bagel chips or pita chips garnished with rosemary sprigs Cooking Light
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Remove White Papery Skin from Garlic Head. Do not Peel or Separate the Cloves. |
|
3
Done
|
Wrap Head in Foil. |
|
4
Done
|
Bake For 45 Minutes; Cool For 10 Minutes. |
|
5
Done
|
Separate Cloves. Squeeze to Extract Garlic Pulp. Discard Skins. |
|
6
Done
|
Bring 1 Cup Water to a Boil in a Saucepan. |
|
7
Done
|
Add Tomatoes. |
|
8
Done
|
Cover and Removed from Heat. |
|
9
Done
|
Let Stand 10 Minutes. |
|
10
Done
|
Drain Tomatoes in a Colander Over a Bowl, Reserving 1/4 Cup Liquid. |
|
11
Done
|
Place Garlic Pulp, Tomatoes, 1/4 Cup Reserved Liquid, Oil, and Remaining Ingredients in a Food Processor; Process Until Smooth. |
