Ingredients
-
1 1/4
-
1
-
4
-
1/2
-
1/4
-
1/8
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Roasted Green Lentils With Tomatoes,Bhunni Saabut Masoor Dal From 1,000 Indian Recipes,Excellent! Very tasty. I will definitely make it again. Excellent on “Indian Spiced Rice” Recipe. Since I did not have garam masala, I found a recipe to make it using 3 tbs black peppercorns, 1.5 tbs black cumin seeds (charnushka), 8 cardamom pods, 4″ stick of cinnamon, 1 tsp nutmeg (recipe I had said whole nutmeg, but I did not have one), and 2 star anise. I put it in my small food processor and then stored it in a jar.,YUM! This was so easy! I checked after 30 minutes & the lentils were cooked but there was a LOT of liquid left. So I took off the lid & raised the heat. The 4 of us ate it all. 🙂 Thank you for a yummy supper! 🙂
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Steps
|
1
Done
|
Place the Dal in a Large Saucepan and Stir Over Medium Heat Until Dry. Add the Oil, Chiles De Arbol, Garam Masala, Feugreek & Asafoetida and Cook Stirring Until the Dal Is Golden, About 3 Minutes Reduce Heat If Too Much Smoke Arises. Add Ginger, Garlic, Serrano Peppe, Coriander & Paprika and Stir For Another 5 Minutes. |
|
2
Done
|
Add Water and Salt and Bring to a Boil Over High Heat. Recuce Heat to Low, Cover Pan, and Cook Stirring Occasionally, Until the Dal Is Soft & Creamy, About 1 Hr, Adding More Water If It Dies Too Quickly. Mix in the Tomatoes and Cook Until They Are Quite Soft, About 5 Minutes Transfer to a Serving Dish, Mix in the Cilantro and Serve. |
